This winter, Let’s Day Out has been bringing you exclusive and immersive events in London; experiences celebrated for their authenticity, uniqueness, and eclectic atmospheres.
And our first ever Supper Club event was no exception.
We teamed up with Blacks Members Club — a distinct location championing the spirit of Soho — to bring you this sophisticated and dazzling black tie event, hosted by award-winning Chef and Author, Luke Thomas.
It turned out to be a dynamic culinary experience, loved by both LDO members, some of London’s top influencers and foodies alike.
Lifestyle and fitness influencer Rowan Row, told us: “My favourite aspect of Let’s Day Out is that it’s a more exclusive platform; it enables you to meet similar people. This black-tie event here in Soho is amazing, I’m really enjoying it.”
Additionally, Liselle, “London foodie” and lifestyle influencer was among the guests enamoured by Luke Thomas’ talent.
She told us: “We have one of London’s top chefs here, which is incredible. I have passion for food so this event is a great place to meet people who share the same interests as me.”
The Blacks Supper Club event was an exciting appetiser preceding what Let’s Day Out has planned for 2020.
The event delivered on our aspirations. With big and bold flavours, food that commands the senses, and an 18th century ambiance, if we had to put it in a word, the event was extravagant.
Our black tie guests were greeted with specialty drinks at reception, where members were able to network and connect with our guests.
Inspired by the Middle East, the dishes were both daring and delicious. From Roasted Lamb, Fried Goat Cheese Sliders, Green Harissa Cauliflower, to Citrus Tahini, this was a menu to revel.
Stay tuned on the Let’s Day Out app for our next soirée!
-The Let’s Day Out Team